For some reason, I have this bad habit of observing people especially in public places - be it a train station, an airport or a restaurant. Since I had already written about the people on trains, flights, I focused my attention on my favorite topic - food.So here are my Top 10 people you meet in a restaurant normally and my two cents advice on how to handle them...
1.
The Show Off
This one you would definitely know.
You name any dish and he will compare it to something he had in a
different city or country for that matter. For example, you like the tandoori
chicken and comment on it and he will immediately say “Oh this is nothing. Back
home in Dilli, you get the most amazing chicken in Def Col”. He won’t stop
there and rave about every food joint in Delhi that he likes and describe each
occasion for you. God forbid if you order continental food. He will then talk
about who how good the Fusilli sicilliana was in Italy with the Fusilli was tossed
with fresh tomato, garlic, fried eggplants, capers, chilli flakes, olive oil,
basil, caramelised onions, pecorino and parmesan (oh yeah! HE remembers!!),
My
advice: Just pick up pointers from him and use it with other obnoxious friends
to show off a bit yourself. You know the old adage – if you can’t beat them,
join them!
2. The
Closed Mind Colleague
This
guy is one of the most difficult people to go out for lunch. He is the one who
is so set in his ways and food preferences that you can never experiment with
food. He knows the entire menu in his preferred restaurant but won’t try
anything else anywhere. Try any other cuisine – a different part of the
country, different country etc. etc. and he will nix it.
My
advice: Best avoided unless you feel like having his preferred type of food on
a particular day or he is the last person on earth (whichever comes first)
3.
The Technology Narcissist
This
is the easiest person to recognize in the restaurant. This is the guy who comes
in with all of you and as soon as he sits down, his cell phone comes out and is
put on the table. He will keep checking his phone every few seconds and half
listen to your conversation. If someone calls him, he will talk loudly (the
restaurant has to hear, isn’t it?) and say "What am I doing now? Nothing
important at all”.
My
advice:
IF
you are a klutz (or even if you are not), feel free to drop some hot coffee on
his pants!
4.
The Bindaas Parents
Your worst
nightmare! Don’t take me wrong – I like
kids especially babies with cute smiles. But when I see parents who allow their
toddlers to run amok, I really get pissed. I know you love your kids and might
be amused by their obnoxious behavior but we are NOT! Leave them at home or
train them to be better behaved. I would not like my romantic dinner
interrupted by infantile shrieking nor get their bodies getting entangled in my
legs when I get a hot dish from the buffet.
My advice: Leave
immediately if you see such a crowd. You can always order in from the local
Chinese restaurant and eat in peace at home.
5.
The Wiki’pain’dia
This guy knows
everything about anything on the menu. He will tell you exactly what boeuf
bourguignon means, the Zomato rating of the restaurant and the wine which can
go with each dish. He can also reel of names of all the cheeses found in
France. Although he can be useful
sometimes but he never knows when to stop.
My advice: Take him along
especially if it’s a new cuisine that you are experimenting but pair him with
the Show Off. Between them, they can bore each other for a long time.
6.
The Late Comers
Here is the situation
- you find this great happening place in town. You have heard so much about the
food and the Page 3 crowd there. You finally get a reservation and reach on
time. And THEN, the rest of the party strolls in cheerfully half an hour later,
without an apology. By which time, your table has been given away to someone
else and you need to wait for another day.
My advice: Give the
time at least 1 hour before the actual time. As a Plan B, take two inflatable
dummies and put them on the chairs just to book the table. People might not
even notice!!
7.
The Obnoxious Jerk
My advice: See if the
waiter can give you a different table. If he cannot, better avoid that
restaurant from now on – the glares you get while going out would have given
you the hint.
8.
The Scrooge
This is guy who is
the penny pincher in the group. He is the one who insists that he will pay only
for the food HE ATE and not divide equally. “Well – I did not eat non veg plus
I had only two drinks and hence I will pay only for that”. He quickly
calculates that his share comes to Rs 1482.50 and trusts you to figure out how
the rest of the bill will be split. A close cousin is the person who rounds off
to the lowest hundred rupees. For example, instead of 1482, he will pay only
1400 and expect you to make up the rest.
My advice: Don’t
share his food and ask him to sit on a different table. It saves you a lot of
headaches and calculations – things best avoided when you have had 4 drinks.
9. The "I am bad at Math" person
Most often this guy
also comes disguised as The Scrooge.
Have you ever been in a situation when everyone pays the “share” and yet
you realized you have a Rs 2000 deficit that you have to pay from your own
pocket? That is because 6 of them conveniently ignored the taxes and tips while
calculating. They are the ones who tell
loudly that the service was bad (even if it wasn't) and why they will never
come back to that restaurant.
My advice: Carry a
calculator with you everywhere. Do the
math and ask everyone to pay accordingly. If it’s a recurring habit, then just
join them and have someone else pay the bill.
So you order these
great dishes, right? The waiter comes in to serve and the dish is passed around
and when it reaches you, you only see a little bit of gravy and no chicken
pieces. Ever happened to you? Then you have a Hogger in your midst. This is the
guy who grabs the dish from the waiter, ensures he gets the best chicken pieces
and then reluctantly passes it around. If possible, he will keep the dish near
him so he can serve himself when needed.
My advice: Tip the
waiter IN ADVANCE. This ensures you get the food first. Plan B – sit beside the
hogger. If nothing else, you will be in a better position than being the last
one in the food chain literally.
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